Ideally, dicing produce results in uniform sized pieces in a neat pile, with all your fingers still attached. TV chefs, knives flitting around their onions and tomatoes, make it look easy. But without months or years of training and practice--not to mention expensive, frequently-sharpened knives--it's not.
With our Food Chopper, a cook needn't be a knife skills ninja. Three sizes of gridded blades (for chopping, dicing, and mincing) swiftly and safely handle your produce, dropping the neatly cubed pieces into the attached bin. Durable and dishwasher safe, it makes cooking fresh produce much less of a chore, which means you'll do it more often--with all 10 fingers intact.